Instant Pot BBQ Beef
This Instant Pot BBQ beef recipe comes out so yummy! Super tender roast shredded with tangy barbecue sauce is great as sliders or over rice for dinner!
Servings: 6
Equipment
- 1 pressure cooker
Ingredients
- 3-4 lb beef roast I used round roast, cut into 4 equal pieces
- 1/4 tsp salt
- 1/8 tsp pepper
- 2 c barbecue sauce or more if you want
- 1 onion sliced, optional
- 1.5 c beef broth or water
Instructions
- Cut your roast into 4 equal pieces. Season all sides with salt and pepper and put into your pressure cooker with onions on top.
- Pour broth into your pot with 1/2 c bbq sauce on top of meat.
- Seal lid closed and close steam valve.
- Set to high pressure for 60 minutes followed by a 10 minute natural release.
- Release rest of steam, remove meat on to a cutting board and drain liquid from pot in a strainer.
- Dump onions in strainer back into your pot. Use a sharp knife to cut beef from pot into strips, or use fork to shred apart.
- Put beef back into pot with onions and pour rest of your bbq sauce on top. Use tongs to mix bbq sauce with shredded beef. If you want more sauce, add more. Serve on slider buns or over rice.
Video
Nutrition
Serving: 2oz | Calories: 584kcal | Carbohydrates: 41g | Protein: 45g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 156mg | Sodium: 1484mg | Potassium: 1033mg | Fiber: 1g | Sugar: 32g | Vitamin A: 243IU | Vitamin C: 2mg | Calcium: 78mg | Iron: 5mg