Instant Pot Bang Bang Shrimp Recipe
Instant Pot bang bang shrimp and pasta cooked together is the best one pot meal for your family. Made with a killer sauce and tender seafood in Ninja foodi pressure cooker or Crockpot Express.
Servings: 6
Equipment
Ingredients
- 1 lb shrimp frozen, deveined and tail off
- 1 lb spaghetti noodles
- 3.5 cup broth chicken or vegetable, or use water
- 1 tbsp minced garlic
- 1 tsp salt
- 1/2 tsp pepper
- 3/4 cup mayonnaise
- 3/4 cup sweet chili sauce
- 1 tsp Sriracha add 1 tsp at a time into your sauce, blend, and taste until you reach the heat level you desire, or omit
- 1 tbsp olive oil
Instructions
- Break spaghetti noodles into thirds and put into the pot sprinkling them in so they're in different directions to avoid sticking together.
- Pour broth over noodles, add shrimp, olive oil, garlic, salt and pepper on top.
- Seal pressure cooker lid and steam valve. Set to high pressure for 4 minutes with a quick release when done.
- While cooking whisk together the sauce with mayo and chili sauce in a bowl. When noodles are done open lid, stir to separate noodles, pour mayo sauce on and stir together to coat everything in the pot nicely.
- Serve with some shredded parmesan cheese on top.
Video
Nutrition
Serving: 2oz | Calories: 619kcal | Carbohydrates: 74g | Protein: 26g | Fat: 23g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 202mg | Sodium: 2024mg | Potassium: 237mg | Fiber: 3g | Sugar: 19g | Vitamin A: 311IU | Vitamin C: 3mg | Calcium: 129mg | Iron: 3mg