Instant Pot Apple Cider Recipe
Hot Instant Pot apple cider is a hot holiday drink that's perfect for brunch or serving all day long. Serve this with Christmas dinner and enjoy. Make in a ninja foodi pressure cooker too.
Servings: 12
Equipment
- 1 pressure cooker
Ingredients
- 32 oz apple cider or apple juice
- 1 tbsp cinnamon or 2 cinnamon sticks
- 1 orange fresh
- 4 whole cloves
- brown sugar or maple syrup can be added for more sweetness
Instructions
- If using apple juice you will want to add more seasonings than if you use bottled apple cider. Add according to your taste.
- Pour your jar of apple cider into your pressure cooker, set to saute.
- If using ground cinnamon whisk in until dissolved. Cinnamon sticks should just be placed inside.
- Wash outside of orange, slice in half, and press 2 whole cloves into the orange skin side of each half. Put both halves inside pot.
- Allow liquid to come to a low boil for about 3-5 minutes so all flavors mix. Turn pot off once it is warm enough for your taste. Taste and adjust as you'd like: add brown sugar for sweetness, leave cinnamon stick in for stronger flavor.
- Can push warm button to keep warm for a longer period of time. Take oranges out if you just want a hint of those flavors or else keep them in to intensify them.
Nutrition
Serving: 3oz | Calories: 501kcal | Carbohydrates: 125g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 39mg | Potassium: 1153mg | Fiber: 9g | Sugar: 100g | Vitamin A: 295IU | Vitamin C: 78mg | Calcium: 205mg | Iron: 2mg