Huli Huli Sauce
How to make Huli Huli sauce for chicken homemade! Hawaiian sauce with ginger and garlic is a great marinade or sauce for thighs or breasts.
Servings: 8
Equipment
- 1 pot
Ingredients
- 1/3 c ketchup
- 1 c pineapple juice
- 1/4 c brown sugar
- 1/4 c soy sauce
- 4 tbsp minced garlic
- 1 tbsp minced ginger
- 2 tbsp rice wine vinegar
- 1 tsp chili paste or Gochujang for more heat
- 1 tbsp sesame seeds
Instructions
- In a medium sized sauce pan bring to a boil over medium heat until it reaches a rolling boil, then reduce heat and simmer on low for 5-7 minutes until sauce slightly thickens, stirring frequently to prevent burning. Allow to cool.
- Huli Huli Marinade - To marinate make this and allow to cool completely. Then place in a leak proof container or bowl with a lid and allow to marinate for 3-4 hours in the fridge for best flavor.
- Huli Huli Sauce - If using as a sauce over your cooked meat, or as a dip you can serve warm.
- When storing leftovers, only save what has not touched poultry when it has reached room temperature. Save in a jar with a tight seal for up to 1 week.
Nutrition
Serving: 1oz | Calories: 63kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 499mg | Potassium: 98mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 54IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 0.5mg