Huckleberry Jam
How to make homemade huckleberry jam without pectin on your stovetop or in Instant Pot is here! Add some chia seeds and this is great on toast or bagels.
Servings: 24
Equipment
- 1 pot
- 1 Spoon
Ingredients
- 3 c huckleberries rinsed and dried
- 1/4 c agave nectar or maple syrup
- 1/4 c chia seeds
- 1/2 tsp vanilla
- 1 tsp sugar use if you want it sweeter
Instructions
- Over medium heat put berries and agave in a pot. Heat until berries soften and start to break down.
- Add chia seeds and sugar, continue stirring slowly until it begins to thicken, about 5 minutes. The longer you allow it to cook on a slow rolling boil the thicker it will get. Taste, if you want it sweeter you could add some sugar or stevia.
- Remove from heat, add vanilla, stir. Allow to cool completely and taste. If you want it sweeter add a bit of liquid sugar. Then transfer to glass jars to refrigerate. It will continue to thicken as it gets colder.
Video
Nutrition
Serving: 1oz | Calories: 27kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 7mg | Fiber: 1g | Sugar: 2g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg