Huckleberry Cobbler
You've got to make our easy huckleberry cobbler with fresh fruit and topped with a crumble topping complete with honey roasted nuts today! Best dessert ever.
Servings: 10
Equipment
- 1 8x8 pan
- 2 bowls
Ingredients
- 4 c huckleberries fresh is always best
- 1 tbsp lemon juice fresh is always best
- 1/2 tsp vanilla
- 3 tbsp flour
- 3/4 c oats old fashioned oats, not quick oats
- 1/3 c flour all purpose
- 1/4 c brown sugar
- 1/4 c butter softened
- 1/2 c pecans I used honey roasted
- 3/4 c sugar white
Instructions
- Gently rinse huckleberries and spread on paper towels to absorb excess water. Gently mix these with your white sugar, your 3 tbs of flour, vanilla and lemon juice. Preheat your oven to 350 degrees.
- In another bowl put room temp. butter in with your brown sugar, 1/3 c flour, old fashioned oats and mix well with a fork until all dry ingredients are incorporated.
- Pour berry mixture into an 8x8 pan topped with oats mixture evenly and then sprinkle with your pecans (or any other type of roasted nuts).
- Bake in the oven for 30-40 minutes or until berries are bubbling and top mixture is slightly golden brown.
- Take out and put on a cooling rack until completely cooled. It will thicken as it sits so it is best to allow at least 30 minutes to cool off.
- Serve!
Nutrition
Serving: 3oz | Calories: 236kcal | Carbohydrates: 38g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 52mg | Potassium: 54mg | Fiber: 1g | Sugar: 20g | Vitamin A: 215IU | Vitamin C: 3.2mg | Calcium: 27mg | Iron: 1mg