How to Smoke a Steak

5 from 5 votes

How to smoke a steak at 250 degrees so it's medium or well done on the inside with an amazing dry rub on the outside. Great ready for the ultimate beef dinner tonight in a Traeger.

Prep Time15

Cook Time30

Course: Entree, Main Course

Cuisine: American

Keyword: dry rub, filet mignon, smoked, smoker, steak, t bone

Servings:

Author: Justine

Equipment

1 smoker

Ingredients

6 steaks
steak rub
1 tbsp brown sugar
1 tsp garlic powder
1 tsp pepper
2 tbsp sea salt

Instructions

Preheat your smoker to 250 degrees.
In a small bowl mix together ingredients for dry rub. Rub on all sides of steaks. Put steaks into smoker directly on the rack. Close lid.
For medium steaks cook total of 30 min, flip half way through. For medium well done steaks cook total of 45 min, flip after 30 minutes.
* Thickness of steaks will vary time necessary, check temperature before removing for best results. 120-130 F = rare, 135-145 = medium, 155 F = well done. Keep in mind when resting meat will increase temp 2-3 degrees F.
Remove from heat and allow to rest at least 5 minutes to maintain juiciness.

Video

Nutrition