How to Make Popeyes Sauce
How to make Popeyes Sauce like their sweet heat, blackened ranch, wild honey mustard, and their bbq sauce. Easy copycat chicken dip sauces recipes.
Servings: 10
Equipment
- 1 pot
Ingredients
- 1 medium onion diced
- 1 tbsp olive oil
- 1 tbsp minced garlic
- 1/2 tsp garlic powder
- 1.5 tsp chili powder
- 1/4 tsp cayenne pepper
- 1/4 tsp pepper
- 1/3 c molasses
- 2 tbsp worchestershire sauce
- 2 tbsp dijon mustard
- 1 tsp hot sauce
Instructions
- Chop the onion into pieces (will be strained later, so it doesn’t need to be finely diced). In a large saucepan, place the oil and chopped onion and saute until soft. Add in the chopped garlic and stir and let cook for about a minute.
- Add in the garlic powder, chili powder, cayenne and black pepper and stir. Let cook for 1 minute.
- Add in the ketchup, molasses, Worcestershire Sauce, mustard and hot sauce. Stir and simmer on low for about 30-40 minutes. Remove from heat and strain sauce through a fine mesh strainer to remove any chunks. Enjoy!
- You can store any leftovers in the refrigerator, once completely cooled stored in airtight jars, for up to a week.
Nutrition
Serving: 1oz | Calories: 53kcal | Carbohydrates: 10g | Protein: 0.3g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 53mg | Potassium: 194mg | Fiber: 0.5g | Sugar: 9g | Vitamin A: 113IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg