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A cup of chocolate chip cookie dough frozen yogurt sits on a wooden table, its zigzag pattern cup catching the eye—a tempting treat perfect for those curious about how to make frozen yogurt at home.
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How to Make Frozen Yogurt

How to make frozen yogurt homemade and add any add ins you want! Tastes amazing and can be made in 15 minutes flat, then freeze!
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: frozen yogurt, homemade, ice cream
Servings: 6
Author: Justine

Ingredients

  • 1/2 c unsalted butter soft
  • 1/4 c sugar
  • 1/2 c brown sugar
  • 1/4 tsp salt
  • 2 tsp vanilla
  • 1 c flour
  • 1/4 tsp baking soda
  • 1 c vanilla yogurt
  • 3/4 c chocolate chips or other add in

Instructions

  • Use your stand mixer and beat the butter and both sugars together. 
  • Add vanilla and combine together. In a smaller bowl whisk together flour, baking soda and salt. 
  • Add the chocolate chips or your other add ins and mix. 
  • Add the flour mixture to the butter mixture and fold together then add your yogurt and mix together until combined well but not over stirred.
  •  Cover and freeze until set.

Nutrition

Serving: 3oz | Calories: 282kcal | Carbohydrates: 30g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 42mg | Sodium: 178mg | Potassium: 111mg | Sugar: 14g | Vitamin A: 490IU | Vitamin C: 0.3mg | Calcium: 78mg | Iron: 1mg