How to Make Flour Tortillas with Oil
How to make flour tortillas with oil recipe with only 4 ingredients. This no yeast bread alternative is great when you're in a pinch to serve with dinner.
Servings: 4
Equipment
- 1 pan
- 1 Bowl
Ingredients
- 2 c all purpose flour
- 3/4 c water
- 1/2 tsp salt
- 3 tbsp olive oil
- 1 tsp oregano optional
- 1 tsp garlic powder optional
Instructions
- Mix together flour and salt in a bowl, then add water and oil and gently mix with a spoon. (can add a bit of dry herbs and a bit of garlic power and/or salt into the mix if you'd like)
- Then lightly flour a cutting board and put dough on top. Knead 15 times, then leave alone and allow to sit for 10 minutes.
- Flatten out so large chunk of dough is about 1.5" thick, then use a pizza cutter and slice into 4 equal pieces.
- One at a time make each piece into a circular shape, roll out or flatten with palms until it is thin all the way across the piece. Sprinkle with a bit of dry oregano and garlic powder on both sides (optional)
- Place inside preheated pan on stovetop that has been sprayed or rubbed lightly with olive oil.
- Watch and cook for about 2-3 minutes on each side or until they're browned to your liking.
- If using an air fryer follow same directions, preheat to 380 degrees, cook for 4 minutes total flipping halfway through.
Nutrition
Serving: 1oz | Calories: 324kcal | Carbohydrates: 48g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Sodium: 295mg | Potassium: 76mg | Fiber: 2g | Sugar: 1g | Calcium: 13mg | Iron: 3mg