How to Make Chia Seed Pudding with Milk

5 from 1 vote

How to Make Chia Seed Pudding with Milk

This is how to make chia seed pudding with milk topped with blueberries! With a touch of sweetness this treat is light dairy free dessert everyone will love.

Prep Time5

Cook Time10

Total Time15

Course: Breakfast, Dessert

Cuisine: American, Chinese, Japanese

Keyword: blueberry, breakfast, chia, dessert, seed

Servings:

Author: Justine

Equipment

1 pot
mason jars

Ingredients

2 c almond milk
3/4 c chia seeds
3 tbsp honey
2 c blueberries or any fruit
2 tsp sugar

Instructions

In a large bowl, whisk milk, chia seeds, and honey together. Cover bowl with plastic wrap and let set in fridge overnight.
In a medium-sized saucepan, heat blueberries and sugar over medium heat until they burst and become soft. Remove from heat and turn into a thick puree (with the help of a potato masher). Allow to cool.
Once the chia seed has set, start preparing your cups. Scoop your blueberry puree into your serving glass first, it will act as the base. Then fill the rest of your cup with chia seed pudding. Garnish with blueberries and enjoy!

Nutrition