How to Make Bruschetta Toast

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How to Make Bruschetta Toast

How to make bruschetta toast in the oven or air fryer with cherry tomatoes, goat cheese or make a sweet option with fresh fruit.

Prep Time15

Cook Time10

Course: Appetizer

Cuisine: French

Keyword: blue cheese, bruschetta, mozzarella

Servings:

Author: Justine

Equipment

1 baking sheet

Ingredients

4 tomatoes diced
1/3 c olive oil
2 tbsp minced garlic
2 tbsp balsamic vinegar
1 pinch salt and pepper
1/4 c basil diced fine
1 baguette sliced
1/8 c mozzarella or parmesan shredded

Instructions

In a skillet over medium heat, heat 2 Tablespoons of the olive oil. Once hot, add the minced garlic and cook 2 minutes. Remove from heat and allow to cool as you prepared the tomatoes.
Finely dice tomatoes and place in a medium bowl. Pour the garlic infused olive oil into the bowl, along with the balsamic vinegar, salt, pepper and basil. Stir to combine and set aside to marinate for 30 minutes.
Oven: Preheat oven to 400F. Slice baguette into 1.5" slices. Brush both sides of each slice with olive oil and place on an ungreased baking sheet.
Bake for 5 minutes, then flip and bake for another 4-7 minutes until golden brown. Top the baguette slices with the tomato mixture and then garnish with parmesan or mozzarella cheese, as desired.
Air fryer: Preheat air fryer to 400 degrees F for 5 minutes. Brush olive oil on both sides of your bread slices and lay inside in one single layer. Close drawer and cook for 1 minute or until as browned as you'd like them to be.

Video

Notes

Air Fryer Bruschetta

Follow same directions above but preheat air fryer to 400 degrees F for 5 minutes. Lay slices with olive oil inside for 1-1.5 minutes or until golden brown to your liking. Top as you wish.

Nutrition