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5 from 7 votes

How to Cook Round Steak on the Stove

How to cook round steak on the stove to make it fork tender full of flavor. Sauteed with wine or broth and seasonings, this is great.
Prep Time5 minutes
Cook Time10 minutes
Course: Entree, Main Course
Cuisine: American
Keyword: frozen, round steak, steak, stove, stove top
Servings: 2
Author: Justine

Equipment

  • 1 pan with lid

Ingredients

  • 2-4 steaks
  • 1 tbsp olive oil
  • 1 tbsp steak dry rub
  • salt and pepper to taste

Instructions

  • Heat skillet on medium high heat on your stovetop. Dry outside of meat and coat outside of meat with steak dry rub. When hot add olive oil and lay steaks down. Sear for 2 minutes on each side only flipping once to lock in moisture and keep seasonings on.
  • Use thermometer to register to 145 degrees F for the best temp. Remove meat from pan on to a plate (I like to add 1 pat of garlic butter on top of each onea at this time) and cover them with foil for 10 minutes.
  • Then season with salt and pepper to taste and slice against the grain.

Video

Nutrition

Serving: 2oz | Calories: 549kcal | Carbohydrates: 0.1g | Protein: 48g | Fat: 39g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 21g | Cholesterol: 138mg | Sodium: 1010mg | Potassium: 735mg | Vitamin A: 34IU | Calcium: 30mg | Iron: 4mg