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5
from 1 vote
How to Cook Frozen Peas
How to cook frozen peas on stove, in the microwave, steamed, in a pressure cooker or boiled perfectly is here. I bet you're doing it wrong!
Prep Time
10
minutes
mins
Cook Time
4
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
frozen, how to cook, peas
Servings:
4
Author:
The Typical Mom
Equipment
1 pot
Ingredients
1-2
c
frozen peas
4
tbsp
butter
salt
to taste
Instructions
Add butter cut into 4 pats to the bottom of the pan, turn to medium heat and wait until it melts. Then pour in frozen peas and stir.
Cover pan to trap the hot steam and let the heat pass through for about 4 minutes just until tender but still has a pop to them when bit into.
Lift lid, taste, if not warmed all the way add 1 minute until tender and warmed to your liking. Salt to taste and serve.
Video
Nutrition
Serving:
1
oz
|
Calories:
130
kcal
|
Carbohydrates:
5
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.5
g
|
Cholesterol:
30
mg
|
Sodium:
92
mg
|
Potassium:
92
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
627
IU
|
Vitamin C:
15
mg
|
Calcium:
12
mg
|
Iron:
1
mg