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5 from 10 votes

How to Cook Frozen Bacon

How to cook frozen bacon in the oven, stovetop or air fryer is here. Easy way to cook meat from frozen to get it crispy and cooked thru.
Prep Time5 minutes
Cook Time30 minutes
Course: Appetizer, Breakfast, Side Dish
Cuisine: American
Keyword: bacon, baked, frozen, pork
Servings: 12
Author: Justine

Equipment

  • 1 sheet pan
  • 1 cooling rack

Ingredients

  • 1 lb bacon slices, frozen
  • red pepper flakes if you want to add a bit of spicy

Instructions

  • Preheat oven to 400 degrees F. Cover baking sheet with foil and place wire rack on top.
  • Unwrap bacon and put on a plate. Put into microwave for 30 seconds, flip over, and again cook for 30 seconds. You should be able to separate pieces easily now with a knife.
  • Lay separated pieces on wire rack and bake in the oven for 30-40 minutes. Timing will depend on how crispy you want it and how thick your slices are.

Video

Nutrition

Serving: 1oz | Calories: 158kcal | Carbohydrates: 1g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 250mg | Potassium: 75mg | Vitamin A: 14IU | Calcium: 2mg | Iron: 1mg