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5 from 1 vote

How to Bake Frozen Rolls

How to bake frozen rolls fluffy and light in the oven! Use Rhodes frozen dough or other brand to bake dinner rolls fresh and buttery.
Prep Time4 hours
Cook Time18 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: dinner rolls, frozen dough, frozen rolls, rhodes
Servings: 12
Author: Justine

Equipment

  • 1 baking sheet
  • plastic wrap
  • non stick spray

Ingredients

  • 12 frozen rolls
  • 2 tbsp butter melted, optional
  • 1/2 tsp garlic salt optional

Instructions

  • Spray baking sheet with non stick cooking spray. Place frozen rolls with space apart on pan, cover with plastic wrap that has had the underside sprayed with non stick spray too to keep from sticking while rising.
  • Put in a place that is room temperature to rise for 3 to 5 hours, or until they double in size. Do not over proof.
  • Preheat oven to 350 degrees F. Remove plastic wrap and discard. Melt butter and very lightly brush on the top. Bake for 15 - 18 minutes, until very lightly browned and middle is no longer sticky.
  • Remove and brush tops again with melted butter, sprinkle with garlic salt if desired. Serve immediately for best results.

Video

Nutrition

Serving: 1oz | Calories: 17kcal | Carbohydrates: 0.002g | Protein: 0.02g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 112mg | Potassium: 1mg | Sugar: 0.002g | Vitamin A: 58IU | Calcium: 1mg | Iron: 0.002mg