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–+ servings
Chocolate dessert in a waffle bowl topped with ice cream and colorful star-shaped sprinkles on a white plate, reminiscent of treats youd discover when learning how to bake cupcakes in waffle bowls.
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5 from 1 vote

How to Bake Cupcakes in Waffle Bowls

Ice cream sundae cupcakes cups How to Bake Cupcakes in Waffle Bowls or in ice cream cones are so fun. Add ice cream sundae on top and enjoy for dessert.
Prep Time15 minutes
Cook Time12 minutes
Course: Dessert
Cuisine: American
Keyword: bowls, cupcake
Servings: 12
Author: Justine

Equipment

  • 1 baking sheet
  • 1 Bowl

Ingredients

  • 1 box cake mix plus ingredients needed to make batter, refer to back of box
  • 12 waffle bowls
  • 1 container ice cream

Instructions

  • Mix together cake mix ingredients until smooth. Preheat oven to 350 degrees F.
  • Pour cake batter into waffle bowls 1/2 full. Put on baking sheet and bake for about 12 minutes until middle springs back when touched gently.
  • Allow to cool completely, then top with ice cream.

Nutrition

Serving: 2oz | Calories: 159kcal | Carbohydrates: 36g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.1g | Cholesterol: 0.02mg | Sodium: 314mg | Potassium: 20mg | Fiber: 1g | Sugar: 19g | Vitamin A: 0.2IU | Calcium: 91mg | Iron: 1mg