How to Bake Crispy Chicken Wings at 425
How to bake crispy chicken wings in the oven at 425 with baking powder you will absolutely love! Easy appetizer or dinner crunchy and crispy every time. Here's the trick to making juicy crispy baked chicken wings without frying them.
Servings: 8
Equipment
- 1 Bowl or large freezer bag
- 1 baking sheet
- 1 cooling rack
Ingredients
- 1/2 tsp salt
- 2 tbsp baking powder
- 20 chicken wings
Instructions
- Preheat oven to 250 degrees. Line your cookie sheet with tinfoil. Place your cooling rack on your foil
- Rinse your chicken wings. Dry them off with paper towels
- Put 1 tbsp. baking powder + 1/4 tsp. salt in your freezer bag and shakePut half your rinsed and dried chicken wings inside your bag and shake until all are coated lightly (this recipe is for 20 wings total)
- Spray nonstick spray on your cooling rack. Place wings on cooling rack with skin side up once they are coated, not overlapping them.
- Add 1 more tbsp. baking powder + 1/4 tsp. salt in your bag + other half of wings and shake. Place these wings on cooling rack with others. Should fit 20 perfectly.
- Place pan full of wings on lowest rack for 30 minutes. Then increase temperature to 425 and rotate your pan 180 degrees.
- Move pan full of wings to the rack that is the middle/higher level of your ovenBake for 15 additional minutes
- Rotate your pan 180 degrees again on the middle rack, and cook for an additional 20 minutes (check at 15 to see if they're brown enough or if you want them crispier).Allow to sit for a few minutes, then toss or brush sauce on wings!
Video
Nutrition
Serving: 2oz | Calories: 157kcal | Carbohydrates: 11g | Protein: 176g | Fat: 153g | Saturated Fat: 43g | Cholesterol: 740mg | Sodium: 1886mg | Potassium: 3923mg | Vitamin A: 1415IU | Vitamin C: 6.8mg | Calcium: 1155mg | Iron: 11.1mg