How Long to Cook Egg Noodles
This is how long to cook egg noodles on the stove boiled, in a pressure cooker, cooking noodles in a Crock Pot and how to make them from hard to tender.
Servings: 4
Equipment
- 1 pot
Ingredients
- 6 c wide egg noodles
- 1 pinch salt
Instructions
- Bring a pot of water to a boil over medium high heat. Salt the water. Once a rolling boil is achieved turn down to medium and add noodles.
- Submerge with a spoon, stir every minute for 6-10 minutes until they are as tender as you would like.
- Drain with a colander and run cold water over the top for 15-30 seconds to stop them from continuing to cook and get softer.
- Serve as desired. Common to toss with butter and garlic salt to be served as a snack or side dish.
Nutrition
Serving: 2oz | Calories: 219kcal | Carbohydrates: 41g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 48mg | Sodium: 22mg | Potassium: 139mg | Fiber: 2g | Sugar: 1g | Vitamin A: 35IU | Calcium: 20mg | Iron: 1mg