How Long to Bake Mini Cupcakes
This is how long to bake mini cupcakes so they come out moist, fluffy and baked perfectly in an oven. How to bake 24 mini cupcakes right.
Servings: 48
Equipment
Ingredients
- 1 box cake mix plus ingredients to make batter
- 1 tub frosting
Instructions
- Preheat oven to 350 degrees F. Make batter as directed on the back of your cake mix box.
- Place liners inside your mini cupcake pan. Spoon in batter 3/4 of the way full, no more.
- Bake on the middle rack of your own for 10-12 minutes. Bake time will depend on how full your liners are filled, oven temp and type of mix you use.
- Test at 10 minutes with your finger touching the center of one. If it springs back it is done. Remove from oven and from the pan with a spoon moving them on to a cooling rack so they don't continue baking in the hot pan.
Video
Nutrition
Serving: 1oz | Calories: 50kcal | Carbohydrates: 11g | Protein: 0.4g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.02g | Sodium: 83mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 6g | Calcium: 23mg | Iron: 0.2mg