How Long to Bake Mini Bundt Cake
Easy 2 ingredient cake is here. How long to bake mini bundt cake so they are moist and tender! With cake mix with soda, covered in caramel, coconut, and chocolate for delicious.
Servings: 12
Equipment
- 1 mini bundt pan
- 1 Bowl
Ingredients
- 1 box cake mix any flavor is great, chocolate for samoa
- 12 oz soda root beer is great with chocolate, lemon lime with others
Instructions
- Combine the box of cake mix with can of soda.
- Use a mixer on low to make sure it is mixed well.
- Spray inside of mini bundt cake pan holes well with non stick spray
- Put about 1/2 c. of mix into each hole, about 1/2 full.
- Bake in a preheated oven at 350 degrees for about 20 minutes or until they spring back when touched gently on the top.
- Allow to cool in the pan for 5-10 minutes, then flip out and put the flat side down on to a cooling rack.
- To make samoa version: Use a pan on the stove with some shredded coconut in it and toast until lightly browned.
- Loosen edges and carefully flip over on to remove mini bundts.
- Put on cooling rack with parchment paper underneath to catch excess toppings.
- Pour caramel topping over each bundt followed by toasted coconut, then use a fork to drizzle melted chocolate on the very top. Serve!
Video
Nutrition
Serving: 3oz | Calories: 298kcal | Carbohydrates: 52g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 2mg | Sodium: 252mg | Potassium: 50mg | Fiber: 1g | Sugar: 37g | Vitamin A: 35IU | Vitamin C: 0.2mg | Calcium: 42mg | Iron: 2mg