Sheet pan hot dogs in the oven frozen or fresh. Easy way to make lunch in bulk quickly! Roasted plump Oscar Mayer or Hebrew National wieners.
Prep Time10 minutesmins
Cook Time10 minutesmins
Course: Entree
Cuisine: American
Keyword: baked, hot dogs, sheet pan
Servings: 8
Author: Justine
Equipment
1 sheet pan
1 knife
Ingredients
8-12hot dogs
8-12hot dog buns
ketchup
mustard
Instructions
Preheat oven to 400 and line a baking sheet with foil. Set aside.
Using a sharp knife, cut lengthwise along the hot dog, making the cut about 1/3 of the way thru only so it can expand. Place the hot dogs, cut side up, on the prepared baking sheet.
Bake for 10-12 minutes or until hot dogs are split open and the outside just begins to get crispy. Remove from oven and serve immediately in buns.
This is how to cook frozen hot dogs if yours are still rock solid.