Homemade Fruit Snacks
How to make homemade fruit snacks with juice is easier than you think! Only 4 ingredients to make sweet jellies complete with Vitamin C and real fruit!
Servings: 6
Equipment
- 1 pot
- 1 mold
- 1 cookie sheet
Ingredients
- 2/3 c fruit fresh fruit we used were strawberries
- 1/3 c juice fruit juice must be 100% juice, we used an apple berry blend
- 8 tsp gelatin plain flavor
- 2 tbsp honey
Instructions
- Wash, cut off stems, and puree fruit. We used strawberries but you could easily use raspberries, blackberries, or blueberries.
- Put your small pot on the stove on medium heat.
- Add your 1/3 c. of 100% fruit juice
- Add your 2/3 c of pureed fruit and honey (if you choose to add honey for a bit of added sweetness). Whisk together.
- Slowly add your gelatin powder 1 -2 tsp at a time whisking to dissolve.
- Once all of your gelatin is added continue to whisk until all gelatin powder is dissolved and liquid just begins to bubble, then turn off heat and take pot off the stove.
- Pour your liquid into a measuring cup with a spout on it.
- Lay your silicone molds on a cookie sheet.
- Pour your liquid into the molds making sure not to overfill them.
- Put your cookie sheet with molds on top into your freezer for 30 minutes, pop them out carefully, then enjoy!
Video
Nutrition
Serving: 3oz | Calories: 45kcal | Carbohydrates: 7g | Protein: 4g | Sodium: 11mg | Potassium: 13mg | Sugar: 7g | Calcium: 3mg | Iron: 0.1mg