Homemade Fries in Oven Recipe
Best Homemade french fries in oven is here! How to make crispy potato straws or wedges that are tender inside and crispy.
Servings: 8
Equipment
- 1 baking sheet
- 1 Bowl
- 1 cutting board
Ingredients
- 5 large potatoes washed, cut into strips
- 2 tbsp salt
- 3 tbsp olive oil
- 1.5 tbsp steak seasoning
- 3 tbsp parmesan cheese
Instructions
- Fill a bowl with cold water. Slice potatoes into strips, the thinner they are the crispier they will become.
- Add salt to the water, stir, then add potato strips and soak for 30 minutes to up to 2 hours.
- Preheat oven to 400 degrees F.
- Drain water from potatoes and pat dry with paper towels very well. The drier they are the crispier they will become.
- Put in a bowl and toss with olive oil, seasonings and parmesan cheese.
- Use two baking sheets to fit them all. Lay out so they aren't overlapping.
- Bake for 20-25 minutes flipping fries halfway thru cook time. Take out when they're as crispy as you'd like.
Video
Nutrition
Serving: 2oz | Calories: 58kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 1781mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin A: 40IU | Calcium: 21mg | Iron: 1mg