Push a stick 1/2-3/4 of the way inside each hot dog. Preheat air fryer to 350 F. for 5 minutes.
Keto version - In a saucepan on low heat add low skin mozzarella cheese and almond flour until you stir and a dough forms. Remove from heat and dump on to cutting board to allow to cool and be able to be formed with hands.
For Bisquick - Add 1 cup + 2 tbsp baking mix + 1/3 c. milk in a bowl until a thick dough forms. Use this to wrap around each hot dog so entire thing is coated all the way around.
Using Jiffy corn mix - mix together; 1 box Jiffy cornbread mix + 1/2 cup all purpose flour + 1 egg + 1/4 cup & 2 tbsp milk + 1/4 melted stick of butter + 1 tsp cumin, and 1 tsp cayenne pepper.
Use 1 heaping Tbsp of your thick dough to wrap each hot dog all the way around. Lay a piece of parchment paper into your air fryer basket with 1 single layer of homemade corndogs on top.
Spray tops lightly with olive oil spray and cook for total of 5-8 minutes. Flip each one over after 3 minutes and spray tops again. Remove when outside is golden brown.