Homemade Churros Recipe
Best churros recipe is here! How to make this popular Mexican dessert at home with just a few ingredients so your family can enjoy them as much as mine did.
Servings: 16
Equipment
- 1 pan
- 1 mixer
Ingredients
Instructions
- Put a star tip inside a piping bag and have ready.
- Whisk together your cinnamon, 1 1/2 c of sugar in a bowl. Set aside.
- Bring milk, butter, salt, 1/2 c water, and 1 tbsp sugar to a simmer in a pan over medium/high heat.
- Using a wooden spoon add in flour quickly and mix fast for about 30 seconds until it creates a dough. Remove from pot and place in the bowl of your stand mixer.
- Allow to cool slightly for 5-10 minutes.
- Use paddle attachment for your stand mixer and mix at medium/low speed. Add eggs to dough one at a time. Incorporate each egg well before adding the next one.
- Scrape the sides of the bowl to ensure everything incorporates well into the dough. After all eggs are added it should be easy to spoon into a piping bag.
- Heat vegetable oil in a pot on the stovetop until it is about 350 degrees or until a small drop of dough fries immediately and floats to top.
- Squeeze out 4-5 inches of your dough into the hot oil and cut off with a knife quickly so it drops in and stays one long piece.
- Fry a few at a time, not overlapping as they will stick together. 2 minutes on each side until lightly brown.
- Remove and put on paper towel to drain excess oil. Mix together rest of sugar and cinnamon. Sprinkle on churros, all sides.
- Enjoy immediately for best taste.
Video
Nutrition
Serving: 2oz | Calories: 502kcal | Carbohydrates: 26g | Protein: 2g | Fat: 89g | Saturated Fat: 9g | Cholesterol: 42mg | Sodium: 199mg | Potassium: 29mg | Sugar: 19g | Vitamin A: 190IU | Calcium: 21mg | Iron: 0.5mg