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Homemade Biscotti

Here's an easy homemade biscotti recipe that is perfect with coffee or a mug of homemade hot chocolate during the holidays! Sweet and simple to make.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Breakfast, Snack
Cuisine: American, French
Keyword: biscotti, biscuit, coffee, dessert, homemade
Servings: 12
Author: Justine

Ingredients

  • 2 c flour
  • 1.5 tsp baking powder
  • 3/4 c fine cornmeal
  • 1 c sugar
  • 3 eggs
  • 1 tsp salt
  • 1 tsp vanilla
  • 1 tbsp cinnamon

Instructions

  • Mix together flour, cornmeal, baking powder, salt and spices.
  • IN another bowl whisk sugar and eggs for 2-3 minutes
  • Slowly add in dry ingredients and mix together.
  • Leave dough for 5 minutes to rise a bit.
  • Cut dough in half.
  • Form each half into long logs with your hands, slightly wet your hands to avoid sticking.
  • Put on baking sheet and bake at 325 degrees for 30 minutes.
  • Take out and allow to cool.
  • Use a knife to slice diagonally to create biscotti pcs.
  • Put sliced pcs. back into the oven for another 20 minutes so they can harden.
  • Can drizzle melted chocolate over when done if desired. Keep in air sealed bag to keep fresh up to a week.

Nutrition

Serving: 2oz | Calories: 197kcal | Carbohydrates: 40g | Protein: 4g | Fat: 1g | Cholesterol: 40mg | Sodium: 211mg | Potassium: 132mg | Fiber: 1g | Sugar: 16g | Vitamin A: 60IU | Calcium: 43mg | Iron: 1.6mg