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5 from 1 vote

Herb Crusted Salmon

Herb crusted salmon with mayonnaise baked in the oven comes out wonderful. With tons of flavor with a herb crust in just 20 minutes.
Prep Time10 minutes
Cook Time18 minutes
Course: Entree
Cuisine: American
Keyword: baked, herb, mayonnaise, salmon
Servings: 2
Author: Justine

Equipment

  • 1 9x9 pan
  • 1 Bowl

Ingredients

  • 1 lb. salmon
  • 1 tsp olive oil
  • 1 pinch salt and pepper
  • 2 tbsp mayonnaise
  • 3/4 c Panko breadcrumbs
  • 2 tbsp green onion finely chopped
  • 2 tbsp parsley fresh, finely chopped
  • 1 tbsp garlic finely chopped
  • 1 tsp lemon juice

Instructions

  • Place bread crumbs into a cup. Add diced herbs. Mix. Add garlic. Mix. Dry the salmon fillet with paper towels. Place, skin side down into your sprayed pan (or line with parchment paper)
  • Brush top with olive oil. Sprinkle on a pinch of salt and pepper. Brush the top of the fillet with mayonnaise. Squeeze on/drizzle on lemon juice. Distribute the mixture with herbs evenly over the surface of the fish.
  • Bake in a preheated oven at 350 F for 18-20 minutes or until flaky in the center. Rest for 5 minutes, then serve

Video

Nutrition

Serving: 1oz | Calories: 534kcal | Carbohydrates: 18g | Protein: 49g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 9g | Trans Fat: 0.03g | Cholesterol: 131mg | Sodium: 377mg | Potassium: 1216mg | Fiber: 1g | Sugar: 2g | Vitamin A: 497IU | Vitamin C: 9mg | Calcium: 87mg | Iron: 3mg