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5 from 1 vote

Hawaiian Lettuce Wraps

The easiest and best lettuce wrap recipe with sausage! Try these Hawaiian lettuce wraps for dinner, super easy and just 4 ingredients.
Prep Time10 minutes
Cook Time15 minutes
Course: Entree, Main Course
Cuisine: hawaiian
Keyword: lettuce wraps, rice, sausage
Servings: 5
Author: Justine

Equipment

  • 1 pan

Ingredients

  • 2 c white rice + water to make rice separately
  • 1 c pineapple chunks
  • 2 tbsp olive oil
  • 1/2 tbsp garlic salt
  • 1 head butter lettuce
  • 1/4 c teriyaki sauce

Instructions

  • Start rice now so it will be ready. Slice link precooked sausage into half moons. Put into skillet on stovetop with olive oil and cook until outsides are brown, almost caramelized.
  • Add cooked rice into skillet and stir with garlic salt and teriyaki sauce.
  • Gently fold in chunks of pineapple, remove from heat. Serve inside lettuce leaves.

Nutrition

Serving: 3oz | Calories: 353kcal | Carbohydrates: 66g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Sodium: 1255mg | Potassium: 231mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1099IU | Vitamin C: 17mg | Calcium: 40mg | Iron: 1mg