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–+ servings
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5 from 2 votes

Hawaii Coleslaw

Hawaii coleslaw recipe is sweet with pineapple and crunchy with both green and red cabbage. Authentic Hawaiian flavors & easy side dish.
Prep Time15 minutes
Cook Time0 minutes
Course: Appetizer, Salad, Side Dish
Cuisine: American, hawaiian
Keyword: cabbage, coleslaw, hawaiian, pineapple, red cabbage, sweet
Servings: 16
Author: Justine

Equipment

  • 1 Bowl

Ingredients

  • 3 c red cabbage shredded
  • 3 c cabbage green, shredded
  • 1 c carrots peeled and shredded
  • 3 tbsp cilantro fresh, chopped
  • 1 c mayonnaise
  • 1/3 c apple cider vinegar
  • 1/4 c brown sugar
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 20 oz pineapple tidbits, drained

Instructions

  • In a bowl whisk together mayo, apple cider vinegar, brown sugar, salt and pepper until smooth.
  • Inside a large bowl mix together both cabbages, carrots and cilantro.
  • Pour sauce over the top of the cabbage and toss to coat. Gently fold in pineapple at end. Best if covered and refrigerated for at least one hour before serving.

Video

Nutrition

Serving: 1oz | Calories: 139kcal | Carbohydrates: 11g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 176mg | Potassium: 139mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1570IU | Vitamin C: 32mg | Calcium: 25mg | Iron: 1mg