Hatch Chile Recipe
Lots of hatch chile recipes are here to make for lunch or dinner. How to smoke green chiles to use the insides. Choose mild or spicy in recipes.
Servings: 6
Equipment
- 1 pressure cooker or could make on stovetop in a pot
Ingredients
- 1 tbsp olive oil
- 1 lb spicy ground sausage or ground beef
- 1/2 onion diced
- 15 oz diced tomatoes
- 1 c tomato sauce or spaghetti sauce
- 1 packet chili seasoning
- 15 oz red beans canned, not drained
- 1/2 c hatch chiles charred, flesh removed, diced
- 1 c broth beef
- 1 c noodles small or medium like macaroni
Instructions
- Turn pressure cooker to saute and add olive oil, ground sausage or beef, and diced onions. Cook until meat is no longer pink, adding packet of chili seasoning half way through cooking process.
- Turn pot off.Dump in tomato sauce, diced tomatoes, kidney beans, beef broth, chili powder if desired and stir.Pour 1 cup uncooked noodles on top and gently push down so they are just submerged but do NOT stir.
- Set to pressure high for 5 minutes. Do a quick release and lift lid. Turn pot off. It is great with 3/4 c of shredded cheese is stirred in at this time, or if you have a Ninja foodi you can sprinkle it on top and close the top air crisp lid at 400 F for 2 minutes until browned. Serve
Nutrition
Serving: 2oz | Calories: 176kcal | Carbohydrates: 30g | Protein: 9g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 360mg | Potassium: 580mg | Fiber: 7g | Sugar: 4g | Vitamin A: 425IU | Vitamin C: 11mg | Calcium: 52mg | Iron: 3mg