Hamburger Steak Recipe
Hamburger steak recipe with onion gravy in the oven is a family favorite dinner. Served over mashed potatoes it is cheap and delicious.
Servings: 6
Ingredients
Hamburger Steaks
- 2.5-3 pounds ground beef
- 1/2 tsp salt season to taste when served too
- 1/4 tsp pepper
- 2 tsp garlic powder
- 2 tsp onion powder
Onion Gravy
- 1 medium onion sliced
- 8 ounces mushrooms sliced
- 4 tbsp butter salted
- 4 tbsp all purpose flour
- 3.5-4 cup beef broth less for thicker
- 2 tbps soy sauce
- salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). In a large mixing bowl, combine ground beef, salt, pepper, garlic powder and onion powder. Mix until well combined. Shape the mixture into 4 oval-shaped patties and place them in a baking dish.
- In a skillet over medium heat, melt butter. Add sliced onions and mushrooms, cooking until softened and lightly browned. Sprinkle flour over the vegetables and stir to combine. Cook for an additional 1-2 minutes.
- Gradually whisk in beef broth, soy sauce, salt, and pepper to taste. Continue stirring until the gravy thickens. Pour the mushroom and onion gravy over the hamburger patties in the baking dish.
- Cover the baking dish with foil and bake for 25-30 minutes, or until the patties are cooked through. Optional - remove the foil during the last 5 minutes of baking for a golden finish.
Nutrition
Serving: 2oz | Calories: 652kcal | Carbohydrates: 15g | Protein: 38g | Fat: 48g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 19g | Trans Fat: 3g | Cholesterol: 210mg | Sodium: 341mg | Potassium: 761mg | Fiber: 1g | Sugar: 3g | Vitamin A: 336IU | Vitamin C: 3mg | Calcium: 97mg | Iron: 5mg