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–+ servings
Three slices of ham steak, perfectly glazed and cooked in the oven, are stacked on a white plate with sauce drips.
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5 from 1 vote

Ham Steak in Oven Recipe

How to cook ham steak in the oven with a mustard glaze. Great for breakfast or small batch ham steaks for an easy holiday dinner.
Prep Time10 minutes
Cook Time30 minutes
Course: Entree
Cuisine: American
Keyword: baked, ham steak, sheet pan
Servings: 4
Author: Justine

Equipment

Ingredients

  • 2 slices ham steak

Ham Steak Glaze

  • 2 tbsp butter
  • 2 tbsp dijon mustard
  • 3 tbsp brown sugar
  • 1 tbsp maple syrup
  • 1 tsp worchestershire sauce

Instructions

  • Place your ham steaks on a large baking sheet. Preheat the oven to 350 degrees F. Melt the butter in a microwave safe dish for approximately 15 seconds.
  • Stir in the dijon, brown sugar, maple syrup and worcestershire sauce until you have a smooth glaze. Spread half of the glaze on both steaks.
  • Bake for approximately 20 minutes.  Remove and spread on the remaining glaze.  Continue to cook for another 10-15 minutes until you get a light browning on the top.

Video

Nutrition

Serving: 1oz | Calories: 240kcal | Carbohydrates: 13g | Protein: 22g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 66mg | Sodium: 1564mg | Potassium: 403mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 180IU | Vitamin C: 37mg | Calcium: 24mg | Iron: 1mg