Ham and Cheese Grands Biscuits
Ham and cheese Grands biscuits in muffin pan are great using leftover ham! Ham and cheese egg muffins made in a muffin tin for breakfast are the perfect on the go nutritious meal kids love.
Servings: 6
Equipment
Ingredients
- 1 roll refrigerated biscuits grands fit better, or sliced refrigerated pizza dough
- 2 eggs
- 1/4 c milk
- 1/3 c cheddar cheese shredded, or mozzarella
- 1/2 c ham precooked, diced, optional
- 1 green onion diced, optional
- 1/4 c onion diced, optional
- 2 tbsp bacon bits optional
- 1 pinch Salt and Pepper to taste
Instructions
- Grease muffin pan, separate the pizza dough into 6 equal pieces and flatten each piece in your palm. (or use 1 regular flattened refrigerated roll per hole)
- Push each piece of flattened pizza dough into each muffin hole.
- Beat together with a fork the egg and milk, add salt and pepper now if desired.
- Pour the egg mixture half way full into the pizza dough cup you've created.
- Add cubes of ham, bacon, or any additional toppings in at this time including any cheese(s) you want.
- Bake at 425 degrees for about 12-15 minutes or until the egg is set in the middle.
Video
Nutrition
Serving: 3oz | Calories: 215kcal | Carbohydrates: 31g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 634mg | Potassium: 67mg | Sugar: 4g | Vitamin A: 95IU | Calcium: 20mg | Iron: 2.1mg