Halloumi Recipe
How to cook halloumi cheese in air fryer to golden brown and delicious. Sliced or cooked hasselback style
Servings: 8
Equipment
- 1 air fryer
Ingredients
- 1 lb halloumi
- 2 tbsp marinara sauce
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1 pinch chili powder
- 4 slices salami optional if you want to stuff
- 10 slices mozzarella optional if you want to stuff
Instructions
- Cut the halloumi cheese into 1/2 ″wide pieces, not all the way through. If you want to stuff it slide a piece of salami and mozzarella in between the slices gently so it doesn't fall apart. Alternatively you could slice all the way thru and lay these on top inside the basket.
- Mix marinara sauce with honey and soy sauce. Stir in the spices. Brush the sauce on all sides of the stuffed halloumi, or on each slice if sliced.
- Line the bottom of the fryer with parchment paper. Set the cheese block filled or individual slices not overlapping on the parchment. Air fry at 360 degrees F for 10 minutes (for a block) 6-8 min (for slices) or until top is golden brown to your liking.
Nutrition
Serving: 1oz | Calories: 315kcal | Carbohydrates: 4g | Protein: 22g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 32mg | Sodium: 1148mg | Potassium: 69mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 382IU | Vitamin C: 0.3mg | Calcium: 748mg | Iron: 0.4mg