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5 from 6 votes

Ground Beef in Oven

Ground beef in oven is a great way to cook hamburger for tacos or other recipes if you have no other way. Using a sheet pan it's done quickly in 15 minutes.
Prep Time10 minutes
Cook Time15 minutes
Course: Entree
Cuisine: American
Keyword: baked, ground beef, hamburger, how to cook, oven, sheet pan
Servings: 5
Author: Justine

Equipment

  • 1 sheet pan
  • aluminum foil
  • 1 spatula

Ingredients

Instructions

  • Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil. Unwrap thawed ground beef and cut into slices. Then use a spatula to break up into as small of pieces you want.
  • Sprinkle the top with salt and pepper (and any other seasonings you normally use).
  • Cover the top with foil and put into preheated oven for 14 minutes, then remove foil for 1 more minute to brown slightly on the top.
  • Remove and use a slotted spoon to transfer to a bowl to eat as taco meat or other ways.

Video

Nutrition

Serving: 1oz | Calories: 230kcal | Protein: 16g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 61mg | Potassium: 245mg | Calcium: 16mg | Iron: 2mg