Ground Beef Casserole with Potatoes
Cheesy ground beef casserole with potatoes is perfect for breakfast or a potluck! Like cheeseburger scalloped potatoes, this will become a family fave.
Servings: 10
Equipment
- 1 9x13 pan
Ingredients
- 4 lbs potatoes russets, peeled and sliced
- 1 lb ground beef
- 1 onion diced
- 1 can cream of chicken 10 oz
- 1 can evaporated milk 12 oz
- 1/2 c milk
- 2 tsp salt
- 1 tsp pepper
- 2 tsp onion powder
- 4 c cheese cheddar, shredded
Instructions
- Preheat oven to 350 degrees. Brown ground beef, onions, 1/2 tsp salt, 1/4 tsp pepper together on your stovetop until meat is no longer pink. Drain grease and set aside.
- In a bowl whisk together cream of chicken soup, evaporated milk, milk, 1 tsp salt, 1/4 tsp pepper, and onion powder and set aside.
- In a greased 9x13" baking dish, layer 1/3 of your peeled and sliced potatoes, 1/3 ground beef mixture, followed by 1 cup of cheese. Then sprinkle with a bit of salt and pepper and repeat this 3 times.
- Pour your milk mixture over the top evenly. Cover dish with aluminum foil and bake for 1 hour.
- Check potatoes to ensure they are tender at this time, then keep uncovered and sprinkle remaining cheese on very top of dish.
- Bake for an additional 5 minutes so it melts.
- Take out and allow to sit for 15 minutes to thicken before serving.
Nutrition
Serving: 3oz | Calories: 387kcal | Carbohydrates: 8g | Protein: 23g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 94mg | Sodium: 1034mg | Potassium: 326mg | Fiber: 1g | Sugar: 5g | Vitamin A: 613IU | Vitamin C: 2mg | Calcium: 449mg | Iron: 2mg