Grilled Ribs on Gas Grill Recipe
Grilled barbecue ribs recipe with dry rub is here, plus a trick to making fall off the bone tender ribs every time you cook them on the gas grill.
Servings: 8
Equipment
- 1 grill gas
- aluminum foil
- 1 knife
Ingredients
- 1 rack ribs pork preferred
Ribs Dry Rub
- 1 cup brown sugar
- 1/2 cup sugar
- 1 tbs salt
- 1 tsp chili powder
- 2 tsp pepper
- 1 tbsp garlic powder
Instructions
- Mix ingredients for rub together. Preheat grill to 200 degrees F. Remove the membrane off of the ribs using a small pairing knife to pull off and discard.
- Rub /massage your dry rub into top (meat side) of ribs, if you have some left over put on under side of ribs.
- Wrap ribs in tinfoil and place on bbq on low, 200 degrees, for 4 hours or until the meat is pulling away from the bone. To test the tenderness pull on one of the bones, if it removes easily without the meat attached it is ready for the next step.
- Take out of foil and place directly on bbq for another 30 minutes or until golden brown on top.
- Brush bbq sauce on ribs and cook for additional 15 minutes. Serve.
Video
Nutrition
Serving: 4oz | Calories: 159kcal | Carbohydrates: 40g | Sodium: 886mg | Potassium: 64mg | Sugar: 39g | Vitamin A: 100IU | Calcium: 25mg | Iron: 0.4mg