Grilled Frozen Steak Recipe

5 from 1 vote

Grilled Frozen Steak Recipe

How to grill frozen steak to tender. It is easier than you might think on a charcoal or pellet grill. We will show you how to cook frozen steak perfectly.

Prep Time5

Cook Time20

Course: Entree, Main Course

Cuisine: American

Keyword: grilled, steak, traeger

Servings:

Author: Justine

Equipment

1 grill

Ingredients

4 steaks frozen
4 tbsp butter melted
2 tbsp minced garlic
2 tsp Italian seasoning
salt and pepper to taste

Instructions

Mix together melted butter, minced garlic and Italian seasoning. Set aside. Preheat an outdoor grill and place frozen steak on the grill over direct heat to sear. Once you have a nice sear on the outside, move to indirect heat and cook for about 8-12 minutes on one side.
If your steaks are stuck together, after 10 minutes, pull apart with tongs. Flip steaks over direct heat to sear the other side, then move back to indirect heat for an additional 8-15 minutes depending on the desired doneness. Insert a thermometer in the center of the meat to check.
Rare 115-120 degrees
Medium Rare 120-125 degrees
Medium 130-135 degrees
Medium Well 140-145 degrees
Well Done 150+ degrees
When your steak has reached your temperature, season with salt and pepper and use a pastry brush to brush each side with the garlic butter mixture.
Allow to rest for 5 minutes before slicing to stay juicy.

Video

Nutrition