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5 from 1 vote

Green Pepper Jelly

Homemade cream cheese green pepper jelly jam is a great appetizer to serve. A little spicy and sweet served with crackers or chips is so yummy.
Prep Time5 minutes
Cook Time9 minutes
Course: Appetizer, Dip
Cuisine: American, Mexican
Keyword: cream cheese, dip, green pepper, homemade, jelly
Servings: 12
Author: Justine

Equipment

  • 2 mason jars medium, makes 3.5 cups
  • 1 pot

Ingredients

  • 2 peppers mixed, jalapenos, banana, anaheim, serrano, thai chilis - diced
  • 1 poblano peppers diced
  • 1 cup bell peppers green - diced
  • 1.5 c white vinegar
  • 6-6.5 c sugar or Splenda for sugar free, amt. depending on sweetness desired
  • 3 oz liquid pectin
  • mason jars
  • How to Can Jam

Instructions

  • Remove seeds from all peppers (will make it less spicy). Finely chop them up and put into a pot on the stovetop with vinegar and sugar.
  • Boil over medium high heat for 5-6 minutes to soften those pieces to get tender.
  • Add pectin to pot, stir and continue cooking for 3 more minutes. Remove, spoon off froth and pour into jars leaving 1" empty at the top. Seal and then can if you like or cool and refrigerate.

Video

Nutrition

Serving: 1oz | Calories: 432kcal | Carbohydrates: 94g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 656mg | Potassium: 286mg | Fiber: 3g | Sugar: 87g | Vitamin A: 767IU | Vitamin C: 112mg | Calcium: 35mg | Iron: 1mg