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–+ servings
A bubbling white casserole dish reveals a golden crust, nestled over the savory delight of green chile rice beneath.
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4.69 from 16 votes

Green Chile Rice

Here's a great green chile rice side dish you can make and serve during the holidays or throughout the year for dinner. Cheesy and full of flavor!
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Entree, Main Course, Side Dish
Cuisine: American, Mexican
Keyword: casserole, chile, green, rice, sour cream
Servings: 10
Author: Justine

Ingredients

  • 3 c rice measure 3 c after it has been cooked, you're adding precooked rice to this
  • 4 oz green chiles canned, diced
  • 2 c cheddar cheese
  • 16 oz sour cream

Instructions

  •  Preheat the oven to 350 degrees
  • Combine all ingredients in a large bowl. Spread the mixture into a 2-quart casserole dish. 
  • Bake at 350 degrees for 35-40 minutes until the cheese begins to brown around the edges. Cool slightly before serving. 
  • If you want to add a layer of cheese on the very top, add another 1/2-3/4 cup 10 minutes before cook time ends so it can melt and brown.

Video

Nutrition

Serving: 3oz | Calories: 384kcal | Carbohydrates: 46g | Protein: 10g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 47mg | Sodium: 217mg | Potassium: 149mg | Fiber: 1g | Sugar: 1g | Vitamin A: 510IU | Vitamin C: 1.7mg | Calcium: 228mg | Iron: 0.7mg