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–+ servings
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5 from 2 votes

Green Beans with Ham and Potatoes

Slow cooker green beans with ham and potatoes is a cheap and easy side dish great with dinner. Mixed vegetables, add bacon for added YUM.
Prep Time15 minutes
Cook Time3 hours
Course: Appetizer, Side Dish
Cuisine: American
Keyword: bacon, crockpot, green beans, ham, leftover ham, potatoes, slow cooker
Servings: 6
Author: Justine

Equipment

  • 1 slow cooker

Ingredients

  • 1 lb potatoes used mini, cut in half
  • 2 lbs green beans ends removed, cut in half
  • 3 tbsp minced garlic
  • 2 c chicken broth
  • 1/2 onion diced
  • 1 pinch salt and pepper
  • 3/4-1 c ham precooked and diced, or bacon

Instructions

  • Cut potatoes in half or quarters depending on size. Cut green beans in half, remove ends. Place both in crockpot, sprinkle with some salt and pepper.
  • Add dried minced or diced onion and garlic with broth. Sprinkle top with precooked and chopped bacon or ham, or both.
  • Cover crockpot and cook on high for 3-4 hours, or low for 5-6 hours until contents are as tender as you'd like.

Video

Nutrition

Serving: 2oz | Calories: 98kcal | Carbohydrates: 12g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 514mg | Potassium: 397mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1045IU | Vitamin C: 19mg | Calcium: 62mg | Iron: 2mg