Green Bean Mashed Potato Casserole
Green Bean Mashed Potato Casserole is a great Thanksgiving or Christmas side dish! Combining your 2 favorite dishes into one, you'll love how this tastes.
Servings: 8
Equipment
- 1 9x13 pan
Ingredients
- 2 lbs potatoes
- 1 tsp salt
- 1/2 c milk whole
- 1/2 stick butter
- green bean casserole use linked recipe or your own
- 1.5 c fried onions use linked recipe or French's fried onions in can
- Instant Pot mashed potatoes you can use linked recipe instead of stovetop method shared here if you'd rather
Instructions
- Prepare your green bean casserole ingredients (minus the fried onions you'd put on top) + have your homemade fried onions or canned ready for assembly. Then make your mashed potatoes either on the stovetop or pressure cooker using link above in recipe card.
- If making stovetop mashed potatoes bring a pot of water to boil on the stove and put in your cubed and peeled russet or Yukon gold potatoes.
- Boil until they are fork tender. Drain and put them back into the pot, remove from heat.
- Add butter and cover so it melts. Then mash and slowly incorporate milk and salt until smooth. Taste to see if you'd like more salt or pepper added.
- Preheat oven to 350 degrees. Put mashed potatoes into a 8x8 pan and evenly spread out. Then add your layer of green bean casserole mixture topped with your fried onions.
- Place in the center of your oven for 20 minutes. Allow to cool slightly before spooning out and serving.
Video
Nutrition
Serving: 3oz | Calories: 191kcal | Carbohydrates: 19g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 17mg | Sodium: 446mg | Potassium: 488mg | Fiber: 3g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 13mg | Calcium: 53mg | Iron: 3.7mg