Gluten Free Pumpkin Muffins

A gluten-free pumpkin muffin drizzled with honey sits on a white plate, with a blurred cloth in the background.

5 from 1 vote

Gluten Free Pumpkin Muffins

Best gluten free pumpkin muffins with corn flour from scratch as well as how to make cake mix gluten free pumpkin muffins too. Moist and tender baked in the oven.

Prep Time15

Cook Time15

Course: Breakfast, Dessert

Cuisine: American

Keyword: bread, gluten free, muffins, pumpkin

Servings:

Author: Justine

Equipment

1 muffin tin
2 bowls

Ingredients

1 c corn flour
3/4 c gluten free flour
1.5 tsp baking powder
1/2 tsp cinnamon
1/8 tsp nutmeg
1 pinch salt
1/2 c pumpkin puree
3/4 c almond milk
1 egg
2 tbsp butter softened

Instructions

In a bowl mix dry ingredients together. In another bowl mix last 4 wet ingredients, then incorporate them together until you get a smooth batter.
Preheat oven to 360 degrees. Line muffin pan with liners. Fill each one 3/4 of the way full.
Bake for 14-18 minutes or until a toothpick comes out mostly clean in the center with moist crumbs attached.
Remove, set on cooling rack out of the hot tin. Drizzle honey on top and serve warm.

Video

Nutrition