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–+ servings
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5 from 1 vote

Gingerbread Spice

Homemade gingerbread spice ingredients as a substitute is easy to make. Then use it for baking bread, muffins, or add to your coffee during the holidays for added YUM.
Prep Time10 minutes
Cook Time0 minutes
Course: Side Dish
Cuisine: American
Keyword: gingerbread, homemade, spice
Servings: 24
Author: Justine

Equipment

  • 1 Bowl

Ingredients

  • 3 tbsp cinnamon
  • 1 tsp allspice
  • 2 tbsp ginger ground
  • 1/2 tsp nutmeg
  • 1/2 tsp cardamom
  • 1 tsp cloves ground

Instructions

  • Mix all dry ground spices in a sealable container. Then use in baking recipes or added into coffee or drinks for an added gingerbread flavor.

Video

Nutrition

Serving: 0.3oz | Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg