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5
from 1 vote
Gingerbread Spice
Homemade gingerbread spice ingredients as a substitute is easy to make. Then use it for baking bread, muffins, or add to your coffee during the holidays for added YUM.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
gingerbread, homemade, spice
Servings:
24
Author:
Justine
Equipment
1
Bowl
Ingredients
3
tbsp
cinnamon
1
tsp
allspice
2
tbsp
ginger
ground
1/2
tsp
nutmeg
1/2
tsp
cardamom
1
tsp
cloves
ground
Instructions
Mix all dry ground spices in a sealable container. Then use in baking recipes or added into coffee or drinks for an added gingerbread flavor.
Video
Nutrition
Serving:
0.3
oz
|
Calories:
4
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
9
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
4
IU
|
Vitamin C:
1
mg
|
Calcium:
11
mg
|
Iron:
1
mg