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–+ servings
Mini cheesecakes, reminiscent of delightful frozen yogurt cupcakes, are topped with whipped cream and pink bear-shaped cookies on a plate.
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Frozen Yogurt Cupcakes

The most adorable and healthy frozen yogurt cupcakes that kids love.
Prep Time15 minutes
Total Time15 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: cupcakes, frozen yogurt
Servings: 12
Author: Justine

Ingredients

  • 3 tbsp butter, melted
  • 2 c Annie's bunny fruity cereal, crushed
  • 8 Annie's whole milk yogurt tubes
  • whipped cream

Instructions

  • Crush cereal in a baggie or bowl until it is a sand like texture. Melt butter and combine with cereal. Spray mini muffin pan with non stick spray. Fill each muffin hole about halfway and press down. Squeeze yogurt on top of cereal mixture until it reaches to of muffin holes. Put in freezer for at least 2 hours. Top with whipped cream and serve!

Nutrition

Calories: 43kcal | Carbohydrates: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 47mg | Potassium: 5mg | Sugar: 2g | Vitamin A: 170IU | Vitamin C: 2.5mg | Calcium: 1mg | Iron: 0.8mg