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5 from 7 votes

Frozen Pork Loin in Crock Pot

Tender frozen pork loin in Crock Pot is possible! This is how to cook frozen pork perfectly in a slow cooker all day, then enjoy for dinner.
Prep Time15 minutes
Cook Time6 hours
Course: Entree, Main Course
Cuisine: American
Keyword: crockpot, frozen, frozen pork loin, gravy, pork loin, slow cooker
Servings: 8
Author: Justine

Equipment

  • 1 slow cooker

Ingredients

  • 3-4 lb frozen pork loin
  • 24 oz baby potatoes
  • 2 c chicken broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp paprika
  • 1 packet Gravy mix

Instructions

  • Grease a slow cooker with nonstick cooking spray. Place potatoes into the bottom of the slow cooker in a single layer if possible. Add chicken broth. Place pork loin, fat side up, on top of the potatoes.
  • Mix together garlic powder, onion powder, salt, pepper and paprika. Mix well and sprinkle on top of pork loin and potatoes.
  • Cover and heat for 6 hours on low making sure the internal temperature is at least 145 degrees. Just before serving, prepare gravy as directed on the back and pour over the top.

Video

Nutrition

Serving: 1oz | Calories: 72kcal | Carbohydrates: 16g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Cholesterol: 1mg | Sodium: 514mg | Potassium: 380mg | Fiber: 2g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 17mg | Calcium: 15mg | Iron: 1mg