Frozen Pierogies in Air Fryer
How to make frozen pierogies in air fryer so they're soft and tender on the inside but a bit of crisp on the outside. Best mashed potato dish.
Servings: 4
Equipment
- 1 air fryer
Ingredients
- 1 box pierogies frozen, about 8 - 10 will fit into a 5 qt basket at a time
- olive oil spray
- salt and pepper sprinkle
Instructions
- Preheat air fryer at 400 for 5 minutes.
- Fold 4 paper towels in half. Run under warm water until soaked. Squeeze most of liquid out but leave quite wet. Lay on a plate.
- Put up to 10 frozen pierogies in middle and fold over the top. Use your hand to put a little bit more water on top of paper towels that are overlapped over the top.
- Put into microwave for 2.5 minutes so the middles have softened.
- Open air fryer basket and spray inside with olive oil spray.
- Put pierogies into basket without overlapping them. Spray tops liberally with olive oil spray and sprinkle with salt and pepper.
- Close and cook for total of 4 minutes.
- Open and flip over after 2 minutes. Spray tops now with olive oil spray again and sprinkle with salt and pepper.
- Cook for another 2-3 minutes or until they're as golden brown as you'd like.
Video
Nutrition
Serving: 1oz | Calories: 274kcal | Carbohydrates: 46g | Protein: 7g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 527mg | Fiber: 3g | Sugar: 5g | Vitamin C: 12mg | Calcium: 41mg | Iron: 2mg