Frozen Green Bean Recipes
Frozen green bean recipes come out better than canned. How to cook them simple as a side dish, blanch, cook in a casserole or in a soup.
Servings: 8
Equipment
- 1 9x9 pan
- 1 Bowl
- 1 pan
Ingredients
- 2 c frozen green beans
- 1 tsp butter
- 1 c mushrooms sliced
- 1 can cream of mushroom soup
- 3/4 c French's fried onions
- 1/3 tsp salt and pepper
- 1 c cheese shredded cheddar
Instructions
- Preheat the oven to 360 F. Fry the mushrooms in butter for 5-7 minutes on the stove to soften a bit. Add the frozen green beans to a bowl, as well as the sautéed mushrooms and 1/4 cup of crispy onions.
- Add 2/3 cup cheese and mushroom soup. Mix thoroughly and transfer the mixture to a sprayed square baking dish. Bake for 20 minutes. Sprinkle on top the remaining cheese and remaining crispy onions on top and bake for another 10 minutes.
Video
Nutrition
Serving: 2oz | Calories: 129kcal | Carbohydrates: 7g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 17mg | Sodium: 510mg | Potassium: 155mg | Fiber: 1g | Sugar: 1g | Vitamin A: 347IU | Vitamin C: 4mg | Calcium: 112mg | Iron: 1mg