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–+ servings
Close-up of a hand holding a frozen iced coffee topped with whipped cream and chocolate shavings, with a spoon.
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5 from 2 votes

Frozen Coffee Recipe

How to make frozen coffee at home is here! Add chocolate for an iced mocha if you like or just blend coffee ice cubes to make this drink.
Prep Time5 minutes
Cook Time10 minutes
Course: Dessert, Drinks
Cuisine: American
Keyword: coffee, frozen, mocha
Servings: 1
Author: Justine

Equipment

  • 1 glass
  • 1 coffee maker
  • 1 ice cube tray
  • 1 blender

Ingredients

  • 8-10 oz coffee
  • 1/4 cup milk or dairy free alternative
  • 1 tbsp honey
  • 6 ice cubes best to use frozen coffee in ice cube trays for a richer flavor, use more for thicker consistency

Instructions

  • Brew a cup of your preferred type of coffee (approx. 8-10 oz), cool.  Pour the coffee into an ice cube tray and freeze for several hours or until firm.
  • Remove 6 frozen coffee ice cubes and place in a blender along with milk and honey (or preferred sweetener). Blend until you have a smooth consistency. (add more ice cubes for to thicken if desired)
  • Pour into a cup and top with whipped cream and chocolate shavings, if desired.

Video

Nutrition

Serving: 1oz | Calories: 103kcal | Carbohydrates: 20g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 7mg | Sodium: 29mg | Potassium: 214mg | Fiber: 0.04g | Sugar: 20g | Vitamin A: 99IU | Vitamin C: 0.1mg | Calcium: 81mg | Iron: 0.1mg